Herbal Green Tea

Herbo Organic Green Tea 

Price : NRs. 1000.00/ US$15.00

The modern world has discovered the many benefits of Green Tea. For centuries, this lightly processed “gift from mother earth” has been the esteemed drink of emperors. Sir Jason Winters calls this superior blend of green tea “Chao Phrya Tea,” named after the mighty river upon which the tea bags always sailed. Chao Phrya means “the river of the kings,” and villagers in the river valley say their special Green Tea is “as emerald as the mountains rising in early morning mist.” The ancients were right! Modern science has now revealed that Green Tea contains powerful antioxidant and antimicrobial activity and other health promoting properties. Discover the wisdom of the ancients and drink Green Tea for good health. Sir Jason's Green Tea is considered the finest that can be found!

EGCG IS A POTENT ANTIOXIDANT.

Epigallocatechin gallate (EGCG), an antioxidant found in green tea, is at least 100 more times more effective than vitamin C and 25 times more effective than vitamin E at protecting cells and DNA from damage believed to be linked to cancer, heart disease and other serious illnesses. This antioxidant has twice the benefits of resveratrol, found in red wine.

How to Brew a Cup of Green Tea

Producing the perfect cup of green tea is a tricky process. If not handled properly, those same polyphenols that provide health benefits can ruin the flavor, making the tea taste "gassy." It's particularly important not to overbrew. While it's best to follow the manufacturer's instructions for each variety of green tea, here are some general instructions: Use one tea bag, or 2 - 4 grams of tea,* per cup. Fill a kettle with cold water and bring to a boil. After unplugging the kettle, allow it to stand for up to 3 minutes. Pour the heated water over the tea bag or tea, and allow it to steep for up to 3 minutes. If using a tea bag, remove the bag. Allow the tea to cool for three more minutes. *One to two teaspoons, depending on the variety of green tea you are brewing.

green tea benefits

There are as many answers to this question as there are researchers investigating the natural 

properties of green tea. For example, Herbs for Health magazine cites a Japanese report stating 

that men who drank ten cups of green tea per day stayed cancer-free for three years longer than 

men who drank less than three cups a day (there are approximately 240 - 320 mg of polyphenols in 

three cups of green tea). Meanwhile, a study by Cleveland's Western Reserve University concluded 

that drinking four or more cups of green tea per day could help prevent rheumatoid arthritis, or 

reduce symptoms in individuals already suffering from the disease.  And Japanese scientists at the

Saitama Cancer Research Institute discovered that there were fewer recurrances of breast cancer, 

and the disease spread less quickly, in women with a history of drinking five cups or more of

green tea daily.

The modern world has discovered the many benefits of Green Tea. For centuries, this lightly processed “gift from mother earth” has been the esteemed drink of emperors. Sir Jason Winters calls this superior blend of green tea “Chao Phrya Tea,” named after the mighty river upon which the tea bags always sailed. Chao Phrya means “the river of the kings,” and villagers in the river valley say their special Green Tea is “as emerald as the mountains rising in early morning mist.” The ancients were right! Modern science has now revealed that Green Tea contains powerful antioxidant and antimicrobial activity and other health promoting properties. Discover the wisdom of the ancients and drink Green Tea for good health. Sir Jason's Green Tea is considered the finest that can be found!







EGCG IS A POTENT ANTIOXIDANT.






Epigallocatechin gallate (EGCG), an antioxidant found in green tea, is at least 100 more times more effective than vitamin C and 25 times more effective than vitamin E at protecting cells and DNA from damage believed to be linked to cancer, heart disease and other serious illnesses. This antioxidant has twice the benefits of resveratrol, found in red wine.